New york style corned beef, onion & potato hash, two eggs any style, biscuit & sausage gravy (because arteries are for sissies) I jokingly asked, “When do you come up for air?!” She laughed and said, “Every couple of hours… but there’s a lot of teamwork behind the scenes that make this possible.” Nevertheless, I have a new profound respect and appreciation for those working in the kitchen. The pace, efficiency and grace at which she maintained was something to be admired. I have never worked in a kitchen, but that’s not to say I don’t know how busy, stressful and hectic it can get. Watching this half-woman, half-machine work was like poetry in motion. I was able to deduce that this woman’s name is Miranda and I’m assuming she is also the owner. When we were done giving our order, we were able to watch the woman behind the grill do her thing. After about a 30-minute wait, we were seated at the best spot in the house – the counter. Cherry and I came on a Saturday afternoon and immediately saw a packed house with already two parties waiting ahead and two more parties arriving after us – further confirming we made the right choice. Seating roughly 20-25, Meanders Kitchen’s looks like a typical hole-in-the-wall diner, however the food they serve is anything but. With signs above of past businesses and tucked between a woman’s strengthening gym and a spa, one could easily and tragically miss a window sign reading, Meander’s Kitchen.
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